Wacky Cupcakes

Ingredients

1 1/2 cups Cake flour
1/4 cup Sugar
1 teaspoon Baking soda
1/2 teaspoon Salt
1 cup Water @ room temperature
Liquid sugar substiture
Equal to 1/2 cup sugar
1 tablespoon Vinegar
2 teaspoons Vanilla
1/2 cup Vegetable oil

Method

Place flour, sugar, cocoa, soda, and salt in mixer bowl and mix at low speed to blend. Beat together remaining ingredients with a fork to blend. Add all at once to dry ingredients and beat at medium speed until smooth. Paper-line 12 muffin tins or grease with margarine and flour. Fill muffin tins about 1/2 full and bake at 350 degrees for about 30 minutes, or until a cake tester comes out clean from the center of the cupcake. Server 1 cupcake per serving.

Yield

12 Cupcakes


( categories: | | | )