Three Blind Mice Cupcakes

Ingredients

1 cup Self-Rising Flour
1/4 cup Unsweetened Cocoa Powder
1/2 cup Butter; softened
3/4 cup Packed Brown Sugar
2 Eggs; beaten
2 tablespoons Milk
DECORATIONS
1 cup Powdered Sugar; sifted
1/3 cup Butter; softened
Gumdrops
Chocolate Buttons
Licorice Strands & Candies

Method

THE DESSERT SHOW SHOW#DS3159 Preheat oven to 350. Mix together using electric mixer, flour, cocoa powder, butter, brown sugar, eggs ~~amp milk. Beat til well blended. Divide cake batter evenly among about 20 paper-lined muffin cups (youll need to use two 12 cup muffin tins. Put water in unused cups). Bake 15 minutes or until toothpick inserted into center comes out clean. Cool on rack. Trim tops to flatten if peaked. To decorate: in a small bowl, beat powdered sugar ~~amp butter together until light ~~amp fluffy. Spread over tops of cakes. Place 2 chocolate buttons on each cupcake for ears ~~amp a gumdrop for the nose. Cut licorice candies to make eyes ~~amp cut pieces into strands for whiskers to look like mice.

Yield

1 Servings


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