Self-Filled Cupcakes

Ingredients

1 8 oz. pkg. cream cheese,
Softened
1/3 cup Sugar
1 Egg
1 dash Salt
1 6 oz. pkg. chocolate chips

Method

Mix cake as directed on package. Fill paper baking cups in muffin pans 2/3 full. Cream the cheese and sugar; beat in egg and salt. Stir in chocolate chips. Drop one rounded teaspoon of cheese mixture into each cupcake. Bake as package directs.

Yield

1 Servings


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