Santa Cupcakes

Ingredients

1 pk Pillsbury moist supreme cake
Water
Oil
Eggs
1 can Pillsbury creamy supreme
2 tablespoons Red decorator sugar
48 Chocolate chips
24 Red cinnamon candies
144 Miniature marshmallows; 1

Method

Heat oven to 350 F. Line 24 muffin cups with paper baking cups. Prepare and bake cake mix as directed on package for cupcakes. Cool completely. Spread frosting over cupcakes. Sprinkle top 1/3 of each cupcake with about 1/8 teaspoon red sugar to form Santas hat. To make each Santas face, place chocolate chips for eyes and cinnamon candy for nose. Cut 2 marshmallows in half lengthwise; arrange to form rim of hat. Cut 4 marshmallows in half crosswise; cover lower part of cupcake to form beard.

Yield

24 Servings


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