Ice Cream Cone Cupcakes

Ingredients

181 ounces Chocolate cake mix
1 1/4 cups Water
1/2 cup Oil
3 Eggs
30 small Flat bottom icecream
ICING
5 cups Sifted powdered sugar
3/4 cup Shortening
1/2 cup Butter or margarine; soft
2 1/2 tablespoons Milk
1 1/4 teaspoons Almond extract
Assorted sprinkles & candies

Method

Preheat oven to 350. In large bowl, combine first 4 ingredients according to cake mix package directions. Fill each cone with about 2 1/2 tbsp of batter. Place cones about 3 apart on an ungreased baking sheet. Bake 25 to 30 minutes. Cool completely. For icing, beat all ingredients together in large bowl until smooth. Ice each cupcake with about 1 tbsp icing. Before icing hardens decorate with candy and/or sprinkles. Store in airtight container.

Yield

3


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