Fudge Filled Cupcakes

Ingredients

2/3 cup Semi-sweet chocolate chips
6 ounces Butter
1 1/4 teaspoons Vanilla extract
4 Eggs; large
1 1/2 cups Sugar
1 cup All-purpose flour
Filling:
8 ounces Cream cheese, softened
1/4 cup Sugar
1 Egg, beaten; large
1/2 cup Semi-sweet chocolate chips

Method

Preheat oven to 350 degrees. Line 30 cupcake tins with paper or foil cupcake liners. In double boiler, set over medium heat, melt the 2/3 cup of chocolate chips, butter and vanilla. Stir until smooth. Remove from heat. Beat the eggs until frothy, using a whisk or electric mixer. Gradually, beat in the sugar until it dissolves. Gradually, beat in the flour. Fold in the chocolate mixture. Fill the cupcake tins 1/3 full with the chocolate batter. Mash together the cream cheese, sugar and egg until blended. Fold in the 1/2 cup of chocolate chips. Drop a heaping teaspoonful of filling into each cupcake. Cover cream cheese filling with another generous spoonful of batter. Bake for 25 to 30 minutes. Let cupcakes cool completelyon a rack before storing in a covered container.

Yield

25 Servings


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