Fudge Cupcakes

Ingredients

4 Squares semi-sweet chocolate
2 Sticks butter
3 cups Broken pecans
1 3/4 cups Sugar
1 cup Unsifted flour
4 large Eggs
1 teaspoon Vanilla

Method

Melt chocolate and butter in saucepan. Add pecans and stir until well coated. In a bowl, combine sugar, flour and eggs. Blend well. Stir in chocolate mixture; add vanilla. Do not beat! Place paper baking cups in muffin tin and com- pletely fill with batter. Bake at 350 for 35 minutes. Cool 8-10 minutes in tins. Makes 14-16 cupcakes.

Yield

16 Servings


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