Diabetic Cupcakes

Ingredients

3 cups Flour
1 teaspoon Cinnamon
1 teaspoon Salt
1 can Crushed pineapple; undrained
1 1/2 teaspoons Vanilla
3 Eggs
2 cups Diced bananas; (about 2 lg.
1 teaspoon Baking soda
4 teaspoons Sweet and Low
1 1/2 cups Cooking oil

Method

Put all ingredients in bowl. Blend do not beat. Bake at 350 degrees for 40 minutes for cupcakes; tube pan - for cake 80 minutes.

Yield

4 Servings


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