Blueberry Cupcakes/ Muffins

Ingredients

1/2 cup Butter
2 Eggs
2 cups Flour
1/2 teaspoon Salt
1 1/4 cups Sugar
1/2 cup Milk
2 teaspoons Baking powder
1 1/2 cups Blueberries

Method

On slow speed, cream butter and sugar. Add eggs one at a time and mix until blended. Sift dry ingredients and add alternating with milk. Mash 1/2c blueberries and stir in by hand. Add rest of blueberries, whole. Fill muffin cups high and sprinkle with sugar. Bake 375 F, 25-30 minutes. Remove from pan carefully. My notes: Stop looking for great blueberry muffins, these are delicious!

Yield

12 Servings


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