Black Bottom Cupcakes

Ingredients

CREAMCHEESE MIXTURE
16 ounces Cream cheese,
2 Eggs
2/3 cup Sugar
1/8 teaspoon Salt
12 ounces Chocolate chips,
FLOUR MIXTURE
3 cups Flour, all-purpose
1 cup Sugar, granulated
1/2 cup Dark brown sugar
2 teaspoons Baking soda
1/2 cup Cocoa, or more
1/8 teaspoon Salt
LIQUIDS
1 1/3 cups Water
2/3 cup Vegetable oil
2 tablespoons Vinegar, white
1 tablespoon Vanilla
2 tablespoons Rum, dark
16 ounces Sour cream

Method

Preheat oven to 375 degrees F. MAKE THE CREAM-CHEESE MIXTURE: Blend cream cheese, eggs, sugar and salt with a wooden spoon. Carefully fold in chips. Set aside. MAKE THE FLOUR MIXTURE: Combine flour, sugar, brown sugar, cocoa, baking soda and salt in another bowl. Mix in the liquids. Blend thoroughly. Line muffin tins with cupcake papers. Fill papers about 3/4 full with batter. Drop about one heaping tablespoon of the cream cheese mixture into the center of each. Bake until done, about 30 minutes. Do not overbake.

Yield

3 Dozen


( categories: | | | | | )