Applesauce Cupcakes/low Sugar/low Fat

Ingredients

1/2 cup Margarine
1 Egg
1/4 cup Sugar
1 1/2 cups Sifted flour
1 teaspoon Baking soda
1/4 teaspoon Salt
1 teaspoon Cinnamon
1 1/2 teaspoons Nutmeg
1 cup Unsweetened applesauce
1 teaspoon Vanilla
1/4 cup Chopped walnuts

Method

Preheat oven to 375 degrees F. Cream margarine until fluffy. Beat eggs and sugar; add to margarine and blend. Sift together dry ingredients. Add to margarine mixture alternately with applesauce, mixing well after each addition. Stir in vanilla and nuts. Spoon into 12 cupcake pans sprayed with vegetable pan spray. Bake for 15-20 minutes.

Yield

1 Servings


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